Production cold cuts and sausage
Packing, labeling, weighing meat products, mainly cold cuts and sausages / luncheon meat. You can also work as a machine operator when slicing cold meats or on a slicer.
The temperatures range between 5 and 7 degrees Celsius.
willingness to work for a longer period - minimum 3 months,
a driving license will be an advantage,
motivation to work
Our client is a supermarket chain in the Netherlands. The company employs about 6,000 people, while the stores themselves are visited by 800,000 customers every week. There are 64 stores of this brand in the Netherlands. Service center, warehouse and distribution located in Alkmaar. Distribution is divided into seven different divisions.
Work with the possibility of overtime
Accommodation and insurance
Commuting to work by bicycle or company car
Work for a longer period of time
Care of Polish-speaking coordinators
There are supplements to basic wages for overtime and weekend work.
- The Netherlands
- English basic
- Doesn't matter
- 40 hours
4207 HW, Gorinchem