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Meat production


Job description

Production - employees stand at the production line and deal with the processing of pork: carving, removing bones, fats, trimming sirloin, loin, separating the skin from the meat. We are looking for candidates with knife experience in the production department. Work takes place in a cool environment (around 9 degrees) at a fairly fast pace.

Impack - In the impack department, experience in working with a knife is not required. The finished, processed meat is packaged for shipment directly to the customer. Work in this department is carried out at a rapid pace at a temperature of about 7 degrees.


• willingness to work for a longer period - minimum 3 months,
• a driving license will be an advantage,
• motivation to work,
• knowledge of the English language sufficiently to allow easy communication

Company profile

The company Westfortes from the period of two family enterprises with a tradition in pork production: Egbert Kruiswijk Vlees BV product The company that set up in 2013 and also strengthen its activities in the development of the innovative and Dutch innovation sector morem.


  • company accommodation and transport to work
  • care of the Polish coordinator
  • attractive salary
  • full-time work for motivated candidates



Publication date


Contact person

Other details
Elzenweg 15, 3421 TT Oudewater
Match criteria
Where do you want to Work?
  • The Netherlands
Drivers Licences
  • B
  • None
  • Food
  • Meat
  • Production
Foreign Language spoken
  • English basic
Work environment
  • Cold environments
Hours per week
  • 40 hours
Contact us!

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4207 HW, Gorinchem

+31(0) 88 - 730 79 00
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